Instant Veg Biriyani

Cooked rice, carrot, beans, green peas, desi ghee, chilli, coriander, cumin, pepper, cinnamon, clove, turmeric, caraway, onion, wood pressed coconut oil, green chilly, salt, curd, ginger

1. Add 1 measure of biriyani mix to 1 measure of water along with 1 tbsp of ghee into a pressure cooker
2. Cook up to 2 whistle and wait for 10 minutes.
3. Delicious Biriyani is ready to serve

OR

1. Add 1 measure of biriyani mix to 2 measure of boiling water into a saucepan along with 1 tbsp of ghee
2. Stir well for 3-5 minutes
3. Delicious biriyani is ready to serve

Suggestions:
1. Add salt mix if required 
2. Serve hot

1. No Added Preservatives
2. No Added Artificial Flavours / Colours