Navadhanya Dosa Mix

Raw rice, sprouted grains (jowar, green peas, green gram, horse gram, urud dal, chana, fenugreek), caraway, ground nut, red chilly, turmeric, ginger, asafoetida, curry leaves, salt

1. mix 1 measure of dosa mix with 1 measure of water and stir well to a smooth batter and keep aside for 15 minutes
2. Heat pan and wipe with a wet cloth.
3. pour the batter and spread in a circular motion and add gingelly oil or ghee on top and edges. Flip the dosa. dosa is ready to serve

Suggestions:

1. Add salt to batter if required
2. add chopped onions and fresh coriander leaves for good taste
3. serve hot

1. Rich in Vitamins
2. Rich in Minerals
3. Rich in Protein