Kodo Millet Biriyani

Kodo Millet (95%), Carrot, Onion, Tomato, Beans, Green peas, Desi ghee, Coriander leaves, Mint leaves, Cumin,  Pepper, Cinnamon, Clove, Turmeric, Caraway,  Nuts, Nut meg, Mace, Bay leaves, Star Anice, Cardamom, Woodpressed oil, Green chilly, Curd, Ginger, Salt

1. Add 1 measure of biriyani mix to 2 measure of water along with 1 tbsp of ghee into a pressure cooker

2. Cook upto 3 whistle and wait for 10 minutes.

OR

1. Add 1 measure of biriyani mix to 2 measure of boiling water into a saucepan along with 1 tbsp of ghee

2. Stir well for 5-10 minutes Delicious Biriyani is ready to serve

1. Rich in Calcium

2. Rich in Iron

3. Rich in Dietary Fibre

4. Rich in Protein