Sprouted Ragi Dosa

Sprouted ragi (80%), rice, urud dal, fenugreek, salt

1. Mix 1 measure of dosa mix with 1 1/4 measure of water and stir well (with hands or beater) to a smooth batter and keep aside for 10 minutes
2. Heat pan and wipe with a wet cloth.
3. Pour the batter and spread in a circular motion and add gingelly oil or ghee on top and the edges. Flip the dosa. Crispy dosa is ready to serve

Suggestions:

1. Add salt to batter if required
2. Serve hot for good taste

1. Rich in Iron
2. Rich in Fiber
3. Rich in Protein
4. Rich in Calcium